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Food Labeling Basics

The basics of food labeling, including basic rules and points to keep in mind when labeling foods, will be explained in an easy-to-understand manner.

Contents of this document

Definition of processed food and fresh food
Explanation of each item displayed
Allergy Labeling and Methods
Nutrition Facts Labeling and Methods
Labeling and Methods of Origin of Raw Materials
Additives Labeling and Methods
About Processed Foods for Business Use
Labeling of Genetically Modified Foods

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