News

March 2026

Despite the cold temperatures, flowers have begun to bloom, bringing with them a sense of spring. Now, March is the time of year when food occasions such as graduation and transfers shift to "Hare no Hi," and consumers now make purchasing decisions based on the "rationale" or "reason" for buying. In this issue, we pick up articles on trend information that is one step ahead of the competition and on labeling that protects products, which will further accelerate this year's sales season.

February 2026

"I like the bijou!" Package Proposal! We are getting busy before the spring event season. In this issue, we would like to share with you some tips for creating attractive packages and an article based on the results of a survey we conducted at an exhibition we hosted last fall. We hope to share the survey in this way at a later date. We would appreciate your comments and suggestions.

January 2026

We will continue to provide you with information that will contribute to the development of your business in the food market, where consumer needs are diversifying. We look forward to working with you again this year. In this issue, we introduce the "Food Trend Forecast for 2026" and the movement toward the systemization of "Food Labeling Digital" as the start of a new year. Please take a moment to read them.