News Detail

Registration for the seminar "Hygiene Control & Food Labeling, Concerned" will be held in Isahaya City, Nagasaki Prefecture on July 19 (Fri.)

On Friday, July 19, we will hold a seminar on "Hygiene Control & Food Labeling, What You Need to Know". If you are concerned about food hygiene management and acquiring human resources, please take this opportunity to attend.

Seminar Course Content

Sanitation from a Professional's Perspective."

Learn about our expertise in food hygiene projects.
We will provide easy-to-understand explanations of key points from the basics of food sanitation to future actions.

■Recommended for people like this!
I would like to know about the current HACCP situation.
What should I do to prevent norovirus?
Those who are having trouble with sanitation management

Food Labeling Kaketsukomi Seminar

The food labeling transition period is coming up by the end of March 2020.
The major changes in food labeling are explained in an easy-to-understand and fun way.

■Recommended for people like this!
When are you going to make the change?
What changes are there?
What are the key points of the changes?

Date] Friday, July 19, 2048, 13:00 - 17:00 (Registration: 12:30~)

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The number of participants will be limited to 2 persons per company.

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Tsukuba Club 5-115, Tsukuba-cho, Isahaya City, Nagasaki 854-0065, Japan

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*The deadline to apply for the seminar isDeadline as soon as capacity is reached.If you would like to join us, please call us at0957-43-0080) or FAX (0957-43-0297) as soon as possible.

Sanitation & Food Labeling, Concerned Seminar Information Flyer

*Click on the image to view the seminar information flyer.
Please print and fax here.
 

 

Apply by phone
0957-43-0080

Click here to apply by fax.
0957-43-0297