News Detail
We are pleased to announce that our food shopping site, "Kyushu Oyakayori Honpo", is now offering the following food products,The authentic eel that can be eaten in 5 minutes of boiling in hot water.Due to its great popularity, we increased the amount ofGrilled eel kabayaki 20袋」(Manufacturer:Osaki Town Eel Processing Association(the "Company") has started to sell the product.
Osaki Town is known as a particularly prosperous area in Kagoshima Prefecture, which boasts the best eel cultivation in Japan. Osaki Town is blessed with rich nature, and the eels grown there are raised in conditions close to their natural habitat, so they are large, soft, and have a good fat content.
◆Fatty and extra fatty eel
Farmed eels from Osumi, Kagoshima Prefecture, blessed with water, greenery, and a mild climate are used.
◆Groundwater with special care
Rich groundwater from the Shirasu Plateau is used for eel farming.
Traditional method of making kabayaki by steaming and broiling four times
”steaming”Fluffy finish with excess fat removed by adding
High-quality eels are broiled four times with a special sauce, and then kabayaki is made using a traditional method that allows the sauce to soak in slowly.The meat is then vacuum-packed to seal in the flavor and to ensure that it is ready to eat when you are. The excess fat is carefully trimmed off, and the fish is vacuum-packed to seal in the flavor, so it is ready to eat when you are.Simply boil the eel in hot water and place it on rice to enjoy authentic eel.The large capacity is perfect for celebrations, for rewarding yourself, or for sharing with family and friends, and is sure to satisfy.
Product Page:https://www.otoriyose.site/shopdetail/000000000927/
trade (brand) name:Grilled eel kabayaki
content by volume:Kizami Eel Kabayaki 60g x 20 bags
Price:13,080 yen (including shipping and consumption tax)
