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We are pleased to announce a useful free online seminar for the food industry on Wednesday, November 27, 2012. “Shaping the Future of the Food Industry! A thorough analysis of the latest information and how to effectively utilize ”food inspections" and "subsidies!" The event will be held at the following location.
This time,Food Inspection."とSubsidy."spotlighted.2In this session, our professional employees will explain in an easy-to-understand manner how to use the system to meet your needs, and provide you with useful information.
Two-part format, free online seminar
0 Date and time: 202411月27日(水) 15：00～16:30
0 Target: Those who are involved in food and want to know about and use subsidies.
*We do not allow participants from the same industry.
0 Cost: Free of charge
0 Venue: Online by Zoom.
0 Capacity: First 100 people *We will close the program as soon as it reaches capacity.
15:00～15:45
lecturerKaori Inaya, Food Analysis Laboratory, Marushin Co.
Title: Food Inspection Reduces Food Losses! Expand sales channels!
Food inspection is not only about control - the potential for on-site improvement and sales channel expansion that can be achieved through inspection.
◆"Food inspection" is useful not only for quality control and hygiene management, but also for improving food loss problems and expanding sales channels.
Would you like to learn about the basics, including examples of how inspections are used and suggestions for inspections?
15:45～16:30
lecturerKazuyoshi Kawami, Subsidy Consultant, Marushin Holdings, Inc.
Title: The Subsidy Gimmick in a Nutshell! Thorough analysis of the latest information
◆Is "subsidy" available for small businesses and restaurants? Isn't it difficult and troublesome?
We will explain in an easy-to-understand manner how each subsidy works, which companies and stores are eligible for it, and how to apply for it, so that such questions and concerns can be resolved.
▼For more information, please click here▼