Sanpo-yoshi Communication

Sanpo-yoshi Communication

What is your specialty?

 

Hiraki ] He is an old-fashioned type of man, despite appearances, and cannot cook at all (^-^;);
head office
[Hara] [Hara] [Hara] [Hara We can only cook squid. Sashimi, tempura...of course we catch them from the sea!
[Ichimaru] I do not cook and I am not good at cooking. I specialize exclusively in eating.
Nose ] It's a gingerbread. It is excellent with ginger and clear sake.
[Yamashita Takashi] It is a one-pot dish. I am in charge of throwing in the meat....
Inoue ] Stewed hamburger steak - popular with children.
ITO ] I hardly cook, but if I had to pick one thing, it would be fried rice.
Ikeda ] It can be beaten, boiled, cut, grilled, and seasoned.
Imakoga ] Only somen noodles can act as a perfect boil. The rest I can't do.
Nakagaki ] I can boil noodles lol otherwise I don't.
Ezaki ] I like to eat curry, but I also like to make it. Try eating it to see if you are good at it, lol.
Miyachika ] It is hamburger steak and ginger yaki. I used to cook claypot meat with proper seasonings, but nowadays I rely on Koo Koo Do (laugh).
Mimura ] I used to work part-time at a pub, so I can cook simple dishes, but I don't cook much because I don't like washing dishes.
[Kiwa ] Gyoza!
[North] [North I am confident in egg-based products!
[Mida ] It's a stew!
Tsutsumi ] I worked part-time at a barbecue restaurant, so I like to serve meat! (No cooking allowed)
Nakajima ] I often make curry with seasonal vegetables.
Kyurume
[Honda]. Fried rice that my daughter says is better than my wife's.
Tanaka ] Stir-fry made with leftovers from the refrigerator
Tsubota ] Fried rice is said to taste like a meal that you get tired of within five minutes of eating it.
Fountain ] Fried rice when I feed my kids a hearty lunch.
Nagoya (city)
Kobayashi ] Super easy! It's yam yaki udon! I'll give you the recipe if you're interested! (lol)
[Hakusui]. The other day, I spent 10 hours making authentic pork bone ramen by myself from the soup!
Osaka
Takada ] I learned to make fluffy omelette rice by watching YouTube.
MURAOKA ] I can only do TKG.
Kitakyushu (city)
Matsumoto ] I guess it's curry after all. I have confidence in the taste.
Nagata ] Chicken lemon steak! Crisp in the lingering summer heat.
Nishimura Fried rice! Stir-frying with a full-fledged wok at max heat is a stress reliever.
[Kusunoki] [Kusunoki]. Mentaiko Takana Pasta! I make this at least once a week these days.
Kagoshima
Toyohara ] Fried rice, I guess. It tastes different every time. lol
Murai ] Soboro rice with one color of meat instead of three.
Nakamura ] It is stewed pork cubes. It is an exquisite dish!
Tokuhisa ] It is a medium hot curry with only potatoes and meat!
Chiba (city)
[MIZUGUCHI ] Umakachan, which is also eaten in Chiba.
Endo ] I often make fried rice and claypot. If you have the seasoning Ajiha, you can't go wrong with seasoning.
considerably
Nakano ] Spicy Takana Fried Rice.
[Nojiri]. Asazuke. All you have to do is add the ingredients for asazuke and rub it in.
Maruyama ] Bean-curd soup seasoned with red pepper. It's instant, but...
Hiroshima (city)
Kurita ] I've pretty much mastered it since I moved to Hiroshima, very spicy bean curd.
Hirose ] I'm looking for a cooking app called "Classil" to find out what I'm good at. Recently, I'm into asparagus dishes!
Yamaoka ] I don't usually cook at all, but I do cook the fish I catch myself!
Tokyo
Yoshida ] It's curry. The spices have gradually increased and now there are probably 20 different kinds.
Sakai ] I don't have anything in particular, so if I can learn something during this period, that would be great.
Suzuki ] I can't say that I am good at cooking, but I often make omelet and fried rice.
Abe ] I tried my hand at baking during the self-restraint period. The bacon epi was the best.
Fukuoka (cit
Ikeda ] Plump and sweet egg omelet with sake and rice. A perfect dish!
Kawahara ] It can be used for simmered fish, chikuzen-ni, hamburgers, meat and tofu, cabbage rolls, and many other dishes!
[Okawa ] Omelette rice.
Eguchi ] Fried rice!
Tsutsumi ] Umakachan. Ten times better than my wife's cooking.
Yoshizaki ] Sapporo Ichiban Miso Ramen with egg. It's a real treat!
Ishii ] Seafood curry. I make this curry only about once a year, but my wife highly appreciates it.
Honjo ] Is it hamburgers, gingerbread, gyoza, etc.? I am good at cooking? Yes, I am.
West Exit ] I want to call it curry! I tried making it from spices, but it tasted like 1 star, so I'm aiming for 3 stars!
Yamamoto ] I am outstanding when it comes to hamburgers.
Nakano ] Chicken Nanban! (I started cooking for myself and gained 5 kg...)
Ono ] Pasta. Just recently, I tried my hand at cold pasta!
Kumamoto
Yoshimura ] Ahi jio. Just cut up the ingredients and fry them in ahi jog ingredients.
Sato ] Hiroshima-style okonomiyaki. Father is in charge on weekends.
Kaji ] Cooked rice with fried egg, omelet, and mix
Iwamoto ] Sausage baking.
Deyoung ] The other day I made a crispy burdock salad for the first time in my life. The burdocks were too hard and clogged my teeth.
Isozaki ] Stir-fried vegetables with strong flavor and more meat.
Nagasaki
Matsuo ] Steamed white fish and mushrooms with sake? Healthy and easy.
Tsuguchi ] Gratin. It is made from cream sauce, but it is quite easy.
Yamamoto ] Gapao rice. My friends say that it is a dish with a peculiar flavor.
Maeda ] Right now it's pork kimchi and umakachan...but eventually I'll be able to make ahijo!

 

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