What is your specialty? ｜Sanpo-yoshi Tsushin

What is your specialty?

Hiraki ]	He is an old-fashioned type of man, despite appearances, and cannot cook at all (^-^;);

head office
[Hara] [Hara] [Hara] [Hara	We can only cook squid. Sashimi, tempura...of course we catch them from the sea!
[Ichimaru]	I do not cook and I am not good at cooking. I specialize exclusively in eating.
Nose ]	It's a gingerbread. It is excellent with ginger and clear sake.
[Yamashita Takashi]	It is a one-pot dish. I am in charge of throwing in the meat....
Inoue ]	Stewed hamburger steak - popular with children.
ITO ]	I hardly cook, but if I had to pick one thing, it would be fried rice.
Ikeda ]	It can be beaten, boiled, cut, grilled, and seasoned.
Imakoga ]	Only somen noodles can act as a perfect boil. The rest I can't do.
Nakagaki ]	I can boil noodles lol otherwise I don't.
Ezaki ]	I like to eat curry, but I also like to make it. Try eating it to see if you are good at it, lol.
Miyachika ]	It is hamburger steak and ginger yaki. I used to cook claypot meat with proper seasonings, but nowadays I rely on Koo Koo Do (laugh).
Mimura ]	I used to work part-time at a pub, so I can cook simple dishes, but I don't cook much because I don't like washing dishes.
[Kiwa ]	Gyoza!
[North] [North	I am confident in egg-based products!
[Mida ]	It's a stew!
Tsutsumi ]	I worked part-time at a barbecue restaurant, so I like to serve meat! (No cooking allowed)
Nakajima ]	I often make curry with seasonal vegetables.


Kyurume
[Honda].	Fried rice that my daughter says is better than my wife's.
Tanaka ]	Stir-fry made with leftovers from the refrigerator
Tsubota ]	Fried rice is said to taste like a meal that you get tired of within five minutes of eating it.
Fountain ]	Fried rice when I feed my kids a hearty lunch.


Nagoya (city)
Kobayashi ]	Super easy! It's yam yaki udon! I'll give you the recipe if you're interested! (lol)
[Hakusui].	The other day, I spent 10 hours making authentic pork bone ramen by myself from the soup!


Osaka
Takada ]	I learned to make fluffy omelette rice by watching YouTube.
MURAOKA ]	I can only do TKG.


Kitakyushu (city)
Matsumoto ]	I guess it's curry after all. I have confidence in the taste.
Nagata ]	Chicken lemon steak! Crisp in the lingering summer heat.
Nishimura	Fried rice! Stir-frying with a full-fledged wok at max heat is a stress reliever.
[Kusunoki] [Kusunoki].	Mentaiko Takana Pasta! I make this at least once a week these days.


Kagoshima
Toyohara ]	Fried rice, I guess. It tastes different every time. lol
Murai ]	Soboro rice with one color of meat instead of three.
Nakamura ]	It is stewed pork cubes. It is an exquisite dish!
Tokuhisa ]	It is a medium hot curry with only potatoes and meat!


Chiba (city)
[MIZUGUCHI ]	Umakachan, which is also eaten in Chiba.
Endo ]	I often make fried rice and claypot. If you have the seasoning Ajiha, you can't go wrong with seasoning.


considerably
Nakano ]	Spicy Takana Fried Rice.
[Nojiri].	Asazuke. All you have to do is add the ingredients for asazuke and rub it in.
Maruyama ]	Bean-curd soup seasoned with red pepper. It's instant, but...


Hiroshima (city)
Kurita ]	I've pretty much mastered it since I moved to Hiroshima, very spicy bean curd.
Hirose ]	I'm looking for a cooking app called "Classil" to find out what I'm good at. Recently, I'm into asparagus dishes!
Yamaoka ]	I don't usually cook at all, but I do cook the fish I catch myself!


Tokyo
Yoshida ]	It's curry. The spices have gradually increased and now there are probably 20 different kinds.
Sakai ]	I don't have anything in particular, so if I can learn something during this period, that would be great.
Suzuki ]	I can't say that I am good at cooking, but I often make omelet and fried rice.
Abe ]	I tried my hand at baking during the self-restraint period. The bacon epi was the best.


Fukuoka (cit
Ikeda ]	Plump and sweet egg omelet with sake and rice. A perfect dish!
Kawahara ]	It can be used for simmered fish, chikuzen-ni, hamburgers, meat and tofu, cabbage rolls, and many other dishes!
[Okawa ]	Omelette rice.
Eguchi ]	Fried rice!
Tsutsumi ]	Umakachan. Ten times better than my wife's cooking.
Yoshizaki ]	Sapporo Ichiban Miso Ramen with egg. It's a real treat!
Ishii ]	Seafood curry. I make this curry only about once a year, but my wife highly appreciates it.
Honjo ]	Is it hamburgers, gingerbread, gyoza, etc.? I am good at cooking? Yes, I am.
West Exit ]	I want to call it curry! I tried making it from spices, but it tasted like 1 star, so I'm aiming for 3 stars!
Yamamoto ]	I am outstanding when it comes to hamburgers.
Nakano ]	Chicken Nanban! (I started cooking for myself and gained 5 kg...)
Ono ]	Pasta. Just recently, I tried my hand at cold pasta!


Kumamoto
Yoshimura ]	Ahi jio. Just cut up the ingredients and fry them in ahi jog ingredients.
Sato ]	Hiroshima-style okonomiyaki. Father is in charge on weekends.
Kaji ]	Cooked rice with fried egg, omelet, and mix
Iwamoto ]	Sausage baking.
Deyoung ]	The other day I made a crispy burdock salad for the first time in my life. The burdocks were too hard and clogged my teeth.
Isozaki ]	Stir-fried vegetables with strong flavor and more meat.


Nagasaki
Matsuo ]	Steamed white fish and mushrooms with sake? Healthy and easy.
Tsuguchi ]	Gratin. It is made from cream sauce, but it is quite easy.
Yamamoto ]	Gapao rice. My friends say that it is a dish with a peculiar flavor.
Maeda ]	Right now it's pork kimchi and umakachan...but eventually I'll be able to make ahijo!