Sanpo-yoshi Communication

November 2021

We are fast approaching the end of the year 2021.
I will do my best not to leave anything undone this year!

As of June 1 of this year, sanitation management in accordance with HACCP has been institutionalized, and in principle all food businesses are obligated to follow the system.

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  Dramatic reduction of foreign material contamination with minimal equipment investment

  We interviewed Mr. Keita Ushijima, president of Ushijima Tea, who obtained HACCP certification through Marushin's HACCP certification support service, about the process, benefits, and challenges of obtaining certification.

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  President's Column] Semiconductor Shortage

  The impact and risks to the industry due to the semiconductor shortage issue will be discussed.

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  Printing Column] Became a GP-certified factory.

  On September 30, we became a Green Printing (GP) certified plant, which certifies environmentally friendly printing plants.

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  What is the method of proposing food products using digital signage?

  This section introduces digital signage, which is expected to be utilized in food supermarkets due to its convenience.

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  Ready-made stickers】Noshi stickers

  Introducing the noshi sticker, which saves time and effort in the packaging process.

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  Sales Promotion Calendar] November, December, January

  This sales promotion calendar can be used for seasonal events, campaigns, product planning, etc. (Downloadable as PDF data)