Paving the way to the future of the food industry! Thorough analysis of the latest information and effective utilization of "Food Inspection" and "Subsidies"! ｜Seminar and Event Information

Receipt of applications closed Wednesday, 2024/11/27

Paving the way to the future of the food industry! A thorough analysis of the latest information and effective utilization of "Food Inspection" and "Subsidies"!

Target: Managers, food-related companies, business operators, employees, etc.

Seminar

online

free

This seminar is designed to help small and medium-sized businesses and store owners who are facingMeasures to reduce costs and increase wagesWe can help you toFood Inspection."and should be usedSubsidy."About.double feature (movie)It is.

We assume that many companies are struggling with cost reduction measures in the face of soaring prices of a wide range of goods other than procurement prices, high operating costs, and an increase in the minimum wage.

As a way to improve such a current situation, we would like to eliminate some of the management problems! You are looking for a new way of life! This is a must-see for those who are looking for a new way of life!

This seminar is no longer being accepted

Event Summary

15:00-15:45	Part 1: Food Inspection "Food Loss Reduction through Food Inspection! Expansion of Sales Channels⁉ Food Loss Reduction through Food Inspection! Expansion of sales channels⁉ Food inspection is not only about control - the potential for on-site improvement and sales channel expansion that can be achieved through inspection. Thinking about "food inspection" from a new perspective, we will talk about case studies and suggestions for inspections while learning basic knowledge and utilizing inspections. ■lecturer Marushin Corporation Food Analysis Laboratory Kaori Inane Seminar Points. 0Setting the basis for consumption and expiration dates 0Food loss and consumption and expiration dates 0Examples of consumption and extended expiration dates Effects of zero consumption and extended expiration dates Recommended for 0I want to learn about food inspection 0Considering expanding sales channels for processed foods zI want to know the difference between expiration date and consumption date. 0I want to know about the extension of expiration date and consumption date. I would like to know the benefits of 0 extension.
15:45-16:30	Part 2: Subsidies "The Subsidy Question in a Nutshell! Thorough analysis of the latest information" The latest information on subsidies! Thorough Analysis of the Latest Information" We will explain in an easy-to-understand manner the structure of each available subsidy, the companies and stores that are eligible, and how to apply for them. ■lecturer Marushin Holdings, Inc. Grant Consultant Kazuyoshi Kawami Seminar Points. 0Presenting the latest information on subsidies 0Backup for business restructuring "Business Restructuring Subsidy 0Future of "Monozukuri Subsidy" to support productivity improvement 0Future of "Subsidy for Sustaining Small Businesses" to help develop sales channels 0 "Subsidy for labor-saving investment by small and medium-sized enterprises" to solve labor shortage Recommended for I would like to get an overview of the 0 subsidy. 0I don't know how to utilize the grant or what it is used for. I would like to apply for a 0, but I'm not sure. 0I want to know about subsidies that are available now.

15:00-15:45

Part 1: Food Inspection "Food Loss Reduction through Food Inspection! Expansion of Sales Channels⁉

Food Loss Reduction through Food Inspection! Expansion of sales channels⁉

Food inspection is not only about control - the potential for on-site improvement and sales channel expansion that can be achieved through inspection.

Thinking about "food inspection" from a new perspective, we will talk about case studies and suggestions for inspections while learning basic knowledge and utilizing inspections.

■lecturer
Marushin Corporation
Food Analysis Laboratory
Kaori Inane

Seminar Points.
0Setting the basis for consumption and expiration dates
0Food loss and consumption and expiration dates
0Examples of consumption and extended expiration dates
Effects of zero consumption and extended expiration dates

Recommended for
0I want to learn about food inspection
0Considering expanding sales channels for processed foods
zI want to know the difference between expiration date and consumption date.
0I want to know about the extension of expiration date and consumption date.
I would like to know the benefits of 0 extension.

15:45-16:30

Part 2: Subsidies "The Subsidy Question in a Nutshell! Thorough analysis of the latest information"

The latest information on subsidies! Thorough Analysis of the Latest Information"

We will explain in an easy-to-understand manner the structure of each available subsidy, the companies and stores that are eligible, and how to apply for them.

■lecturer
Marushin Holdings, Inc.
Grant Consultant
Kazuyoshi Kawami

Seminar Points.
0Presenting the latest information on subsidies
0Backup for business restructuring "Business Restructuring Subsidy
0Future of "Monozukuri Subsidy" to support productivity improvement
0Future of "Subsidy for Sustaining Small Businesses" to help develop sales channels
0 "Subsidy for labor-saving investment by small and medium-sized enterprises" to solve labor shortage

Recommended for
I would like to get an overview of the 0 subsidy.
0I don't know how to utilize the grant or what it is used for.
I would like to apply for a 0, but I'm not sure.
0I want to know about subsidies that are available now.

Outline of the event

Date and Time	2024年11月27日(水)　15：00～16:30 *10Can enter the room from 5 minutes prior to the start of the day. ※Seminar content and lecturers are subject to change. In case of change, a new announcement will be made.
Seminar venue	Online (Japanese only)Zoom(Only in Japan). connected to the InternetPCAnyone can watch the video as long as they have a
Participation Target	Management Food-related companies, businesses, and employees, etc. ※We do not allow people from the same industry to attend.
entrance fee	free
Application deadline	2024年11月25Sun.18：00to ※As it is on a first-come, first-served basis, registration may be closed when the number of participants is reached. Please register as soon as possible.
capacity (of boat, hall, aeroplane, airplane, etc.)	100人
How to watch	After registering, you will receive a confirmation email to your registered email address by the day before the seminar. Zoom URLWe will send you a copy of the On the day of the event, senduniform resouce locatorPlease join us at <Preparation for viewing connected to the InternetPCPlease prepare your own earphones. Earphones will make it easier to hear the voice. ZoomOnline withWEBSeminar.ZoomYou can participate even if you do not have an account with ※Please mute the sound except during the Q&A session on the day of the event.
Seminar Registration Benefits	Archived videos" that can be viewed over and over againuniform resouce locatorwill be sent to you after the seminar. If you are unable to attend on the day of the event, archived videos will be available upon registration.

This seminar is no longer being accepted

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Event Summary

Outline of the event