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What You Need to Know! Tips for selecting the right film for your food and keeping it fresh
Essential for protecting food quality and freshness“soft packaging material”。
In fact, the preservation of food products varies greatly depending on the type and combination of films used in the same soft packaging material.
In this seminar, participants will understand the characteristics of films and how to properly use freshness retention agents according to the characteristics of food products.
Specific points for selecting more effective packaging materials are introduced with actual food-specific examples.
This seminar is recommended for those who want to deepen their understanding of flexible packaging materials and link it to more effective product design and quality maintenance, with practical content that can be immediately applied to their daily work.
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15:00-16:00
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Tips for selecting the right film for your food and keeping it fresh Seminar Outline Even with the same soft packaging material, the results of food preservation and quality retention can vary greatly depending on the type and characteristics of the film and its combination with freshness-retaining agents. However, if the material is used without fully understanding its characteristics, the intended effect may not be achieved or, conversely, quality may deteriorate. This seminar will provide easy-to-understand explanations on how to select the correct film according to the characteristics of food products and how to effectively use different freshness-retaining agents, using actual examples. The content of this course will cover the basics and applications of flexible packaging materials to help you create more efficient and higher quality products.
Seminar Points. 0 Understand the types and characteristics of films from the basics 0 Types and effective use of freshness-retaining agents z Example of combination of film and freshness retainer 0 Concept of packaging design to enhance shelf life and quality
Recommended for 0 Businesses involved in food production, processing, and packaging z Those interested in the selection of wrapping materials and films. z Those who are experiencing challenges in maintaining freshness and quality. 0 Persons in charge of packaging design, quality control, and development departments.
■lecturer Marushin Corporation Soft packaging products Hirotaka Nakagaki
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Date and Time |
Tuesday, November 25, 2025, 15:00-16:00
*Seminar content and lecturers are subject to change. In case of change, an announcement will be made. |
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Seminar venue |
This will be an online (Zoom) only event. Anyone with a PC connected to the Internet can view the program. |
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Participation Target |
Food-related companies, businesses, and employees, etc. *We do not allow people from the same industry to attend. |
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entrance fee |
free |
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Application deadline |
Thursday, November 20, 2025 by 18:00
*Because it is on a first-come, first-served basis, registration may be closed when the number of participants is reached. Please register as soon as possible. |
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capacity (of boat, hall, aeroplane, airplane, etc.) |
100 persons |
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How to watch |
After registration, a Zoom URL for viewing will be sent to your registered e-mail address by the day before the seminar.
<Preparation for viewing |
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Seminar Registration Benefits |
We will send you the URL of an "archived video" that you can watch over and over again after the seminar. |