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Press Release] Completely free of charge! Cake and Carry Shapes Added to "Wampaco" Box Development Service
Marushin News] "Security Measures for Business Continuity! Learn from our case studies, what defensive measures small and medium-sized enterprises should take" Free online seminar
The initiation ceremony was held for the fiscal year 2026.
Press Release] Completely free of charge! Wampaco, a Box Development Drawing Service, Adds Mail Shapes
News] Featured in the Nishinippon Shimbun newspaper.
Limited to companies in Kyushu
HACCP certification makes us the partner of choice in an era when thorough hygiene management is the norm.
*Only for companies in Kyushu.
With the introduction and certification of HACCP, the factory becomes a powerful salesman.
The foundation of HACCP is the general sanitation control that is performed on a daily basis.
For example, the frequency of hand washing, cleaning and sanitizing utensils will also be formatted as work procedures when HACCP is introduced.
The level of hygiene management will be improved as a result, since general hygiene management will be checked again.
The most common type of food complaint is contamination by foreign matter, such as garbage, hair, or insects.
By implementing HACCP, foreign material contamination and other problems can be prevented, resulting in fewer complaints.
Consumers' demand for food safety and security is constantly on the rise, and products from companies that emphasize food hygiene management will be on hand.
HACCP certification will lead to more trust from consumers and suppliers, and furthermore, it will be globally accepted and improve the company's brand power.
By introducing HACCP and visualizing risk factors, even new employees will be able to immediately understand "what the risks are" and "why they are risks. Work procedures that have been unclear will be standardized, and employee awareness of hygiene will be raised.
case
We interviewed Mr. Keita Ushijima, president of Ushijima Tea, who obtained HACCP certification through Marushin's HACCP certification support service, about the process, benefits, and challenges of obtaining certification.
Features of Marushin's HACCP introduction and certification support
We provide guidance to food factories and restaurants on how to create a “system” to produce and provide “safe and secure food” to customers, based on the HACCP system based on the Codex Guidelines (United Nations Organization), a global guideline for food standards. We provide guidance based on the HACCP system, which is based on the Codex Guidelines (United Nations Organization), a global guideline for food standards.
With the demand for food safety and security and the importance of sanitation management, the HACCP system has been enacted by law as of June 2020. We have five instructors trained at the Japan HACCP Training Center, who provide guidance on the establishment and operation of HACCP plans and general sanitation management in accordance with Codex guidelines. We are committed to providing guidance in a manner that is easy for our customers to understand and operate smoothly.
Service Overview
Each client's instructional content and time frame for acquisition will vary, so please consult with us first.
We will create an implementation and certification plan exclusively for you.
We provide training for on-site employees on basic sanitation knowledge and why HACCP is important, as well as training for the HACCP team. We also provide in-house qualification certification for metal detectors and other machine operations, and conduct second-party audits, starting with the preparation of documentation. If desired, we can also train HACCP managers.
We will improve the work site by creating and displaying the contents of the work based on the 7 principles and 12 procedures of the work site. In preparing manuals, we also check for consistency with the manuals.
We will prepare the plan and check the current documents. We will prepare inspection manuals, internal rulebooks, SOPs, SSOPs, HACCP plans, and all other manuals necessary for HACCP. We will also check for consistency with on-site operations.
Flow of introduction and certification of HACCP (example)
By introducing HACCP and visualizing risk factors, even new employees will be able to immediately understand "what the risks are" and "why they are risks. Work procedures that have been unclear will be standardized, and employee awareness of hygiene will be raised.
In addition, an increasing number of major companies are interested in doing business with companies that are HACCP certified, which is effective in publicizing the fact that the company has a strong hygiene awareness.
I am a so-called HACCP practitioner. As a member of a food company's HACCP team, they are involved in the formulation, operation, and verification of the HACCP plan. They also include external coordinators who are dispatched from outside the company to join the HACCP team as part of consulting activities.
For more information about Marushin's "HACCP introduction and certification support," please contactthis way (direction close to the speaker or towards the speaker)
HACCP is a food sanitation management method that analyzes predictable hazardous factors in each manufacturing process and controls them to eliminate or reduce the hazardous factors at critical control points, i.e., points where they can be efficiently controlled. It consists of "7 principles (procedures)" and "5 procedures" for the preparation of the 7 principles.
Marushin's "HACCP Introduction and Certification Support" also provides detailed and careful explanations of the 7 principles and 12 procedures of HACCP.
For more information about our services, please contactthis way (direction close to the speaker or towards the speaker)
