Support for introduction and certification of HACCP

Limited to companies in Kyushu

Creating a system for safe and secure food production
Proposing management methods of international standards with close ties to the local community.

HACCP certification makes us the partner of choice in an era when thorough hygiene management is the norm.
*Only for companies in Kyushu.

Related pages for HACCP implementation and certification support

About

With the introduction and certification of HACCP, the factory becomes a powerful salesman.

  • Improve the level of hygiene management in your company

    The foundation of HACCP is the general sanitation control that is performed on a daily basis.
    For example, the frequency of hand washing, cleaning and sanitizing utensils will also be formatted as work procedures when HACCP is introduced.
    The level of hygiene management will be improved as a result, since general hygiene management will be checked again.

  • Reduction of complaints

    The most common type of food complaint is contamination by foreign matter, such as garbage, hair, or insects.
    By implementing HACCP, foreign material contamination and other problems can be prevented, resulting in fewer complaints.

  • Improved consumer image

    Consumers' demand for food safety and security is constantly on the rise, and products from companies that emphasize food hygiene management will be on hand.
    HACCP certification will lead to more trust from consumers and suppliers, and furthermore, it will be globally accepted and improve the company's brand power.

  • Raising the level of employees

    By introducing HACCP and visualizing risk factors, even new employees will be able to immediately understand "what the risks are" and "why they are risks. Work procedures that have been unclear will be standardized, and employee awareness of hygiene will be raised.

Case

case

  • Ushijima Tea Manufacturing Co.

    We interviewed Mr. Keita Ushijima, president of Ushijima Tea, who obtained HACCP certification through Marushin's HACCP certification support service, about the process, benefits, and challenges of obtaining certification.

For more information

Feature

Features of Marushin's HACCP introduction and certification support

service

Service Overview

Each client's instructional content and time frame for acquisition will vary, so please consult with us first.
We will create an implementation and certification plan exclusively for you.

  • employee training

    We provide training for on-site employees on basic sanitation knowledge and why HACCP is important, as well as training for the HACCP team. We also provide in-house qualification certification for metal detectors and other machine operations, and conduct second-party audits, starting with the preparation of documentation. If desired, we can also train HACCP managers.

  • site improvement

    We will improve the work site by creating and displaying the contents of the work based on the 7 principles and 12 procedures of the work site. In preparing manuals, we also check for consistency with the manuals.

  • manual creation

    We will prepare the plan and check the current documents. We will prepare inspection manuals, internal rulebooks, SOPs, SSOPs, HACCP plans, and all other manuals necessary for HACCP. We will also check for consistency with on-site operations.

Flow

Flow of introduction and certification of HACCP (example)

  • your company
  • 1Contact Marushin
  • 2Preliminary survey explanation and estimate
  • 3guidance
  • 4Application to the review organization
  • 5Notification of review date from review organization
  • 6Examination (on-site and document)
  • 7Auditor reports the results to the certification body
  • 8Review Committee (Grading Conference)
  • 9Certification Decision
  • 10Issue and delivery of certificates

Frequently Asked Questions

Q
What are the advantages of implementing HACCP?

By introducing HACCP and visualizing risk factors, even new employees will be able to immediately understand "what the risks are" and "why they are risks. Work procedures that have been unclear will be standardized, and employee awareness of hygiene will be raised.
In addition, an increasing number of major companies are interested in doing business with companies that are HACCP certified, which is effective in publicizing the fact that the company has a strong hygiene awareness.

Q
What is a HACCP Coordinator?

I am a so-called HACCP practitioner. As a member of a food company's HACCP team, they are involved in the formulation, operation, and verification of the HACCP plan. They also include external coordinators who are dispatched from outside the company to join the HACCP team as part of consulting activities.

For more information about Marushin's "HACCP introduction and certification support," please contactthis way (direction close to the speaker or towards the speaker)

Q
What are the 7 principles and 12 procedures of HACCP?

HACCP is a food sanitation management method that analyzes predictable hazardous factors in each manufacturing process and controls them to eliminate or reduce the hazardous factors at critical control points, i.e., points where they can be efficiently controlled. It consists of "7 principles (procedures)" and "5 procedures" for the preparation of the 7 principles.

Marushin's "HACCP Introduction and Certification Support" also provides detailed and careful explanations of the 7 principles and 12 procedures of HACCP.
For more information about our services, please contactthis way (direction close to the speaker or towards the speaker)