Details of Frequently Asked Questions
Details of Frequently Asked Questions
What are the requirements for pest control?
Three types of measures are needed: scientific, environmental, and physical.
We will work with you to develop measures to address each of these issues.
Related Frequently Asked Questions
- Q What is the ISO 17025 inspection?
- Q Why do you offer food testing at a lower cost than major laboratories?
- Q Why do you have shorter lead times for food inspections than other companies?
- Q Do alcohol products have an expiration date?
- Q Can alcohol formulations be diluted?
- Q What is the ratio for using food additive sodium hypochlorite (chlorine bleach) to sanitize vegetables?
- Q What is the expiration date of your products? (unopened, opened, quasi-drug, chlorinated, etc. of the product)
- Q Why Pest Control?
- Q The building is old and has many gaps. Can you control pests?
- Q Is there any follow-up service after the seminar?
- Q Is it possible to have the food hygiene seminar done in-house?
- Q I would like to know when and where food hygiene seminars are held.
- Q What are the advantages of implementing HACCP?
- Q Can I get a report on the results of sanitation patrols on the spot when they are conducted?
- Q Can sanitation patrols be conducted after work?
- Q How long will it take if I request a sanitation patrol?
- Q What is a HACCP Coordinator?
- Q What are the 7 principles and 12 procedures of HACCP?
- Q How should I give a specimen when requesting a food inspection?
- Q How many grams of specimen are required for one food test?
- Q Why do I need to perform food inspections?