What is the ratio for using food additive sodium hypochlorite (chlorine bleach) for sterilizing vegetables?

What is the ratio for using food additive sodium hypochlorite (chlorine bleach) to sanitize vegetables?

When using the food additive sodium hypochlorite for sterilization of vegetables and fruits, use it at an effective chlorine concentration of approximately 200 ppm.

For the 6% product, the ratio is 33 ml to 10 L of water.
To use, soak in diluted solution for 5 minutes, then rinse well under running water.

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Details of Frequently Asked Questions

Details of Frequently Asked Questions

What is the ratio for using food additive sodium hypochlorite (chlorine bleach) to sanitize vegetables?

Related Frequently Asked Questions