Various information related to food labeling is posted here.
Features of Marushin's food-labeling.com
From the definitions of fresh and processed foods and the basics required for absolute labeling, such as allergy labeling and nutritional information labeling, to the Act against Unjustifiable Premiums and Misleading Representations and the Fair Trade Code, this book provides easy-to-understand information on food labeling. Basic rules such as individual labeling standards for each food product, number of points for letters, PL labeling, etc. are listed in each section as detailed and easy-to-understand as possible.
The site also has a Q&A page to answer questions from customers about labeling, and a page for downloading templates (EXCEL and Illustrator) of the useful guidebook on food labeling. In addition, archived videos of seminars are also available, making this a portal site that explains food labeling in a variety of ways.
FoodLabeling.com is committed to explaining food labels as clearly as possible.
The Q&A section contains questions that we receive from our clients.
Food-labeling.com is always updated with the latest information on food labeling since the new labeling will be changed in April 2020.
In addition, we will be the first to provide explanations of individual food product labeling and the latest revisions in the form of announcements.
We offer a free proofreading service when you request us to create your labels.moreoverFood Labeling.comThe basic rules of food labeling are posted at the following website, which can be checked at any time.

















































































































































