News

October 2026 Issue

The business environment is changing rapidly, with revisions to the consumption tax and the enforcement of new laws. In this issue, we present articles that will be useful for both management and frontline staff, including “Takeout Strategies for Restaurants” in response to the planned reduction of the consumption tax rate on food items to “1%” next spring, as well as “Tips for Entering the Pet Food Market.” We’ve also included information on our participation in the November trade show (FOOD STYLE JAPAN 2026) and details on seasonal stickers. Please feel free to give it a read!

September 2026 Issue

News reports at the end of August indicated that the number of items—including food and condiments—affected by price hikes due to the weak yen and soaring crude oil prices had reached approximately 4,900, marking the highest number this year. It seems that the key to overcoming this difficult situation lies in leveraging your company’s strengths. In this issue, we’ll introduce articles that offer insights for product development.

August 2026 Issue

This summer has seen record-breaking heat around the world. Half a year is about to pass amid ongoing global instability. While we may feel at the mercy of these circumstances, why not view this as an opportunity to prepare your “next move” and adopt new approaches that look a step ahead? We’re here to provide you with helpful information.