News

April 2026

The cherry blossoms are falling early, and when I see freshly minted members of society in their brand new suits, I can't help but cheer them on in my heart, "Keep up the good work! I can't help but cheer them on in my heart. The atmosphere in the city changes dramatically at this time of year, and we all feel our backs straighten up once again. Perhaps some of you may be moving on to new challenges. We would like to provide you with some useful information to help you meet that challenge.

March 2026

Despite the cold temperatures, flowers have begun to bloom, bringing with them a sense of spring. Now, March is the time of year when food occasions such as graduation and transfers shift to "Hare no Hi," and consumers now make purchasing decisions based on the "rationale" or "reason" for buying. In this issue, we pick up articles on trend information that is one step ahead of the competition and on labeling that protects products, which will further accelerate this year's sales season.

February 2026

"I like the bijou!" Package Proposal! We are getting busy before the spring event season. In this issue, we would like to share with you some tips for creating attractive packages and an article based on the results of a survey we conducted at an exhibition we hosted last fall. We hope to share the survey in this way at a later date. We would appreciate your comments and suggestions.